Tangerine Tea

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1 1/2 cups tangerine juice

· 1/4 sugar

· 1/4 tsp cinnamon

· 1/8 tsp cloves, ground

· 2 tea bags



Preparation:
In a saucepan, heat tangerine juice, water, sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from heat and add tea bags. Steep for 5 minutes. Strain out tea bags and serve hot.
Serves 4